Cowboy Caviar

Looking for a no-bake dip that vanishes in minutes at parties, potlucks, or game nights? This Cowboy Caviar Dip is the one. Creamy, cheesy, lightly spicy, and full of texture from sweet corn and crisp green onions, it’s the kind of dish that everyone gathers around. Best of all, it comes together in minutes with simple pantry staples—no cooking required!

Unlike the traditional vinegar-based cowboy caviar, this version is rich, scoopable, and perfect for pairing with tortilla chips, crackers, or even fresh veggie sticks.

Cowboy Caviar Dip: Creamy, Cheesy, Crowd-Pleasing 🌽🧀

Step-by-Step Method

Step 1: Drain the Canned Ingredients

• Drain Mexicorn and Rotel thoroughly. Excess liquid can make the dip watery, so let them sit or pat dry with paper towels.

Step 2: Prepare the Green Onions

• Wash and slice thinly, using both the white and green parts for flavor and color.

Step 3: Create the Creamy Base

• In a large bowl, stir together mayonnaise and sour cream until smooth. This forms the rich, creamy foundation of the dip.

Step 4: Add the Flavorful Mix-Ins

• Fold in drained Mexicorn, drained Rotel, shredded cheddar, and sliced green onions. Mix gently until evenly combined.

Step 5: Chill for Best Flavor

• Cover and refrigerate for at least 30 minutes. Chilling thickens the dip and allows flavors to meld.

Step 6: Stir and Serve

• Stir before serving. Spoon into a serving bowl and pair with tortilla chips, corn chips, crackers, or fresh veggies.

Tips & Variations

• 🌶️ Spicy Kick: Use hot Rotel or add diced jalapeños.
• 🥓 Extra Protein: Mix in cooked crumbled bacon or diced ham.
• 🥛 Lighter Version: Swap for light mayo and reduced-fat sour cream.
• 🧀 Extra Cheesy: Combine cheddar with pepper jack for more flavor.