My son and husband have declared this his new favorite dinner. I said good, it’s easy enough for you to make for us

Golden and crispy on top, creamy and cheesy in the middle, and rich with buttery goodness—this Hashbrown Casserole is the side dish that has earned legendary status at holiday tables, church suppers, and Sunday dinners across America.

In the Midwest, it’s affectionately known as funeral potatoes—not because it’s sad, but because it’s always there to comfort. This casserole is pure, unapologetic comfort food, the kind that disappears first at potlucks and family gatherings.

Whether it’s ham at Easter, turkey at Thanksgiving, or meatloaf on a Tuesday night, this dish is the effortless, crowd-pleasing side that steals the show.

💬 “I’ve brought this to every family reunion for 20 years—it’s always the first pan to empty!”

Hashbrown Casserole (a.k.a. Funeral Potatoes)

Ingredients

🌿 Gluten-free? Use GF cream soup and topping.
🥛 Dairy-free? Swap with plant-based sour cream, cheese, and butter.

🕒 Step-by-Step Instructions

1. Prep & Preheat

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.

2. Mix the Base

• In a large bowl, combine hash browns, soup, sour cream, melted butter, cheese, salt, and pepper.
• Stir until evenly coated.

3. Transfer & Top

• Pour mixture into prepared dish and smooth the top.
• Optional: Sprinkle with crushed cornflakes, buttered Ritz, or fried onions for crunch.

4. Bake Until Golden

• Bake uncovered for 45–55 minutes, until edges are bubbly and topping is golden brown.
• Let rest 10 minutes before serving (helps it set).

⏱️ Total time: 10 min prep + 50 min bake = pure comfort.

🍽️ Perfect Pairings