Okay… These Crispy Fried Mushrooms Might Be the Best Thing I’ve Ever Eaten
These Crispy Fried Mushrooms are the ultimate snack for anyone who loves a serious crunch. Using Panko breadcrumbs is a total pro move here—the larger flakes create more surface area for the oil to crisp up, resulting in a much lighter and airier “shatter” when you bite into them. Letting the coated mushrooms rest for a few minutes before they hit the oil is the secret to ensuring that delicious crust doesn’t slide off during the frying process.
ADVERTISEMENT
Crispy Fried Mushrooms
Ingredients:
| Ingredient | Amount |
| For the Mushrooms: | |
| Button or cremini mushrooms | 450 g (1 lb) |
| Salt and black pepper | To taste |
| For the Coating: | |
| All-purpose flour | 1 cup |
| Breadcrumbs or panko | 1 cup |
| Eggs | 2 |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Cayenne or chili flakes (optional) | 1 pinch |
| For Frying & Serving: | |
| Vegetable or sunflower oil | For frying |
| Chopped parsley | For garnish |
| Grated Parmesan (optional) | For topping |
| Dipping sauce of choice | For serving |
How To Make Crispy Fried Mushrooms:
Step 1: Prep the Mushrooms: Clean the mushrooms with a damp cloth. Avoid the tap: Mushrooms act like sponges and will absorb water, which can lead to soggy results or dangerous oil splatters. Trim the stems and halve any particularly large ones. Season lightly with salt and pepper.
ADVERTISEMENT
Step 2: The Station Setup: Set up three separate bowls:
ADVERTISEMENT
-
Flour: Seasoned with a pinch of salt.
-
Egg: Lightly beaten.
-
Breadcrumbs: Whisked together with the garlic powder, paprika, onion powder, and spices.
Step 3: The Three-Step Coating: Working in batches, roll each mushroom in the flour, dip it into the egg, and then roll it in the breadcrumb mixture. Press the crumbs gently with your fingers to make sure they adhere. Let the coated mushrooms rest on a plate for 5/10 minutes before frying.
Step 4: Heat the Oil: Heat your oil to 175°C (350°F). If you don’t have a thermometer, drop a single breadcrumb into the oil—if it sizzles and dances immediately, you’re ready to go.
Step 5: Fry to Perfection: Fry the mushrooms in small batches to avoid crowding the pan, which drops the oil temperature. Cook for 2/3 minutes, turning occasionally, until they reach a deep golden brown. Drain on paper towels.
Step 6: The Finishing Touch: While they are still piping hot, sprinkle with extra salt, fresh parsley, and a dusting of Parmesan cheese. Serve immediately with your favorite dip.
