“Are You Kidding Me” Cake
The “Are You Kidding Me” Cake is the ultimate “more-is-more” dessert. Its name comes from the reaction people have when they see the sheer volume of indulgent layers—it’s essentially a candy bar in cake form. Because the recipe is so flexible, you can tailor it to your exact cravings, whether that’s a classic “Turtle” style with pecans and caramel or a “Cookies and Cream” explosion.
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“Are You Kidding Me” Cake
Ingredients:
| Ingredient | Amount |
| Chocolate or vanilla cake mix (or homemade) | 1 box (or recipe) |
| Buttercream or cream cheese frosting | 2 tubs (or 3/4 cups) |
| Caramel sauce | 1/2/1 cup |
| Chopped nuts (pecans or walnuts) | 1 cup |
| Chocolate chips or chunks | 1 cup |
| Optional Extras: | |
| Cookie dough pieces | 1/2 cup |
| Crushed cookies (Oreo or similar) | 1/2 cup |
| Fudge bits | 1/2 cup |
Directions:
Step 1: The Foundation: Bake your cake layers according to the box or recipe instructions. Let them cool completely.
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Note Pro Tip: Never frost a warm cake! If the cake is even slightly warm, your frosting will melt and the heavy toppings (like the chocolate chips and nuts) will slide right off the sides.
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Step 2: Layer One: Place your first cake layer on a stand or plate. Spread a generous, even layer of your chosen frosting.
Step 3: The “Kidding Me” Fillings: Drizzle a healthy amount of caramel sauce over the frosting. Sprinkle a portion of your chopped nuts and chocolate chips across the surface. If you’re using extras like cookie dough or fudge bits, add them now.
Step 4: Repeat the Layers: Place the second cake layer on top and repeat the process with frosting, caramel, and toppings. If you have a third layer, continue the stack!
Step 5: The Final Finish: Frost the top and the outside edges of the entire cake. To make it look as indulgent as it tastes, decorate the exterior with chocolate shavings, an extra caramel drizzle, and a final handful of nuts.
