Classic Hamburger Hash

1 minute read

This Classic Hamburger Hash is the ultimate one-pan comfort meal—think of it as a deconstructed cheeseburger in a skillet. By par-boiling the potatoes first, you ensure they stay fluffy on the inside while getting that perfect, golden-brown crust when they hit the pan with the beef. It’s a hearty, budget-friendly dinner that relies on pantry staples and delivers a satisfying, cheesy finish every time.

Classic Hamburger Hash

Ingredients:

Ingredient	Amount
Ground beef	1 lb
Russet potatoes, peeled and bite-sized chunks	3 medium
White onion, chopped	1 medium
Sharp Cheddar Cheese	2 1/2 cups
Olive Oil	1 tbsp
Garlic, minced	2 tsp
Italian Seasoning	1 tbsp
Salt and pepper	To taste
Green onion or parsley (optional)	For garnish

How To Make Classic Hamburger Hash:

Step 1: Prep the Potatoes and Beef: Place your potato chunks in a pot of salted water and boil until they are just tender (about 5/8 minutes). You want them soft enough to eat but firm enough that they don’t turn into mashed potatoes in the pan. Drain and set aside.

Step 2: Brown the Meat: In a large skillet over medium-high heat, cook the ground beef with the chopped onion and minced garlic. Once the beef is fully browned and the onions are translucent, drain off any excess fat to keep the hash from becoming too greasy.

Step 3: Season and Crisp: Sprinkle the 1 tablespoon of Italian seasoning, salt, and pepper over the meat. Add the boiled potatoes to the skillet along with the 1 tablespoon of olive oil. Stir-fry for a few minutes until the potatoes start to develop light brown, crispy edges.

Step 4: The Cheesy Finish: Add the 2 1/2 cups of sharp cheddar cheese to the skillet and immediately remove it from the heat. Gently fold the cheese into the meat and potato mixture until it’s melted and gooey.

Step 5: Garnish and Serve: Serve the hash while it’s piping hot. Top with a handful of fresh chopped green onions or parsley for a pop of color and freshness.

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1 minute read