These cherry pie bites are the perfect quick dessert—made with just crescent roll dough and cherry pie filling, then finished with a simple powdered sugar glaze. Sweet, golden, and bite-sized, they’re as easy to make as they are delicious.

🍒 Easy Cherry Pie Bites

🛒 Ingredients

👩‍🍳 Instructions

1. Preheat Oven

• Heat oven to 375°F (190°C).
• Coat a standard muffin pan with nonstick spray.

2. Assemble Bites

• Cut crescent roll dough into halves.
• Place about 3–4 teaspoons of cherry pie filling into each muffin cup.
• Fold dough carefully around the filling to enclose it.

3. Bake

• Bake for 13–14 minutes, or until golden brown.
• Remove from oven and let cool slightly.

4. Make Glaze

• In a small bowl, whisk powdered sugar with milk until smooth.
• Adjust consistency by adding more milk if needed.

5. Finish & Serve

• Drizzle glaze evenly over cooled cherry pie bites.
• Serve warm or at room temperature.

✨ Golden, gooey, and topped with a sweet glaze—these Cherry Pie Bites are a quick treat that always impresses.