Leftover Turkey Stuffing Balls

1 minute read

These Leftover Turkey Stuffing Balls are essentially the “greatest hits” of a holiday dinner rolled into one crispy, delicious bite. By using mashed potatoes as the binding agent, you create a creamy interior that perfectly contrasts the texture of the stuffing and chopped turkey. They are the perfect solution for post-holiday fatigue—minimal effort, maximum comfort, and absolutely brilliant when dunked in warm gravy.

Leftover Turkey Stuffing Balls

Ingredients:

Ingredient	Amount
Stuffing	3 cups
Mashed potatoes	3 cups
Chopped turkey meat	1 1/2 cups
Panko breadcrumbs	As needed
Gravy	To taste
Salt and black pepper	To taste

How to Make Leftover Turkey Stuffing Balls:

Step 1: Prep and Preheat: Preheat your oven to 375°F and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Create the Mixture: In a large mixing bowl, combine the stuffing, mashed potatoes, and chopped turkey. Season with salt and pepper to taste. Mix thoroughly until the ingredients are evenly distributed.

The Binding Test: Try to squeeze a handful of the mixture. If it doesn’t hold its shape or feels too wet, gradually add panko breadcrumbs until it reaches a sturdy, rollable consistency.

Step 3: Form the Balls: Scoop the mixture and roll it between your palms to form evenly sized balls (aim for about the size of a golf ball). Arrange them on the prepared baking sheet, leaving a little space between each.

Step 4: Bake to a Crisp: Bake for 10/15 minutes. You are looking for the exterior to become lightly browned and the centers to be heated through.

Step 5: Serve: Serve the balls immediately while hot. You can drizzle the warm gravy directly over them for a “smothered” style or keep the gravy in a bowl on the side for dipping.

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1 minute read