Cheesy Chicken Fritters
These Cheesy Chicken Fritters are the ultimate way to transform leftover or rotisserie chicken into a crispy, addictive snack or main course. The combination of sharp cheddar and a light egg-and-flour batter creates a fritter that is crunchy on the outside and tender on the inside. They are incredibly versatile, working just as well for a quick kid-friendly dinner as they do for a party appetizer.
ADVERTISEMENT
Cheesy Chicken Fritters
Ingredients:
| Ingredient | Amount |
| Cooked chicken, finely shredded or chopped | 2 cups |
| Sharp cheddar cheese, shredded | 1 cup |
| All-purpose flour | 1/2 cup |
| Eggs, beaten | 2 large |
| Milk (or buttermilk) | 1/4 cup |
| Onion (or green onions), finely diced | 1/4 cup |
| Garlic cloves, minced | 2 |
| Fresh parsley or chives, chopped | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Paprika (optional) | 1/4 teaspoon |
| Oil for frying (vegetable, canola, or avocado) | As needed |
| Lemon wedges and dipping sauce | For serving |
How To Make Cheesy Chicken Fritters:
Step 1: Build the Batter: In a large mixing bowl, combine the shredded chicken, cheddar cheese, onion, garlic, and herbs. Season with salt, pepper, and paprika. In a separate small bowl, whisk together the eggs, milk, and flour until smooth. Pour this wet mixture over the chicken and stir until everything is fully coated and holds together.
ADVERTISEMENT
Step 2: Prep the Skillet: Add about 1/4 inch of oil to a large skillet and heat it over medium heat (aiming for roughly 350°F).
ADVERTISEMENT
The Sizzle Test: Drop a tiny bit of batter into the oil; if it sizzles immediately but doesn’t turn dark brown instantly, the oil is ready.
Step 3: Fry to Golden Perfection: Drop 1/4-cup portions of the batter into the hot oil, using the back of a spoon to flatten them slightly into patties. Fry for 3/4 minutes per side. You want them to be a deep, golden brown.
Step 4: Drain and Hold: Work in batches to avoid overcrowding the pan, which can lower the oil temperature and make the fritters oily.2 Transfer the finished fritters to a wire rack or paper towels to drain.
Keep ’em Crispy: If you’re making a large batch, keep the finished fritters on a rack in a 200°F oven while you finish the rest.
Step 5: Serve: Serve these hot while the cheese is still melty. Pair them with a squeeze of fresh lemon or your favorite dipping sauce like honey mustard or ranch.
