If you’re passionate about Mexican cuisine—or simply love discovering new comfort food classics—small ingredient upgrades can make a big difference. Swap canned or dried garlic and onions for fresh ones, and add fresh herbs like cilantro for brightness. Use high-quality, freshly ground beef instead of frozen, and grate your own cheese blend rather than relying on pre-shredded options. Even the olive oil matters: extra virgin olive oil brings a richer aroma when sautéing onions and garlic.

These simple adjustments elevate not only the flavor of your dish but also the overall cooking experience, turning a weeknight dinner into something truly memorable.

🌮 Mexican-Inspired Tortilla Lasagna

🛒 Ingredients

👩‍🍳 Instructions

1. Preheat Oven

• Heat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Cook the Beef

• In a large skillet, brown ground beef over medium-high heat.
• Drain excess fat and set aside.

3. Sauté Vegetables

• In the same skillet, add olive oil.
• Sauté onion until translucent, then add garlic and cook for 1 minute.

4. Build the Filling

• Return beef to the skillet.
• Stir in taco seasoning, green chiles (if using), and black beans.
• Add water and simmer until mixture thickens slightly. Add more water if needed.

5. Assemble the Lasagna

• Layer tortillas on the bottom of the baking dish.
• Spread salsa, then half of the beef mixture.
• Dollop and spread half the sour cream, then sprinkle with cheese.
• Repeat layers.
• Finish with tortillas, remaining salsa, and a generous topping of cheese.

6. Bake

• Bake uncovered for 30–40 minutes, until cheese is bubbly and golden.

7. Serve

• Let rest for 5 minutes before slicing.
• Garnish with fresh cilantro or parsley if desired.

✨ Hearty, cheesy, and packed with flavor—this tortilla lasagna is a crowd-pleasing twist on classic Mexican comfort food.