Cooking a ribeye steak is more than just making dinner—it’s an experience. From the rich marbling to the sizzling sound as it hits the pan, and that irresistible aroma filling the kitchen, ribeye always feels like a moment worth savoring. Whether it’s a cozy weekend meal or a celebratory dinner, this cut of beef delivers indulgence every time.

I still remember my first attempt at cooking ribeye. Nervous about overcooking such a beautiful steak, I relied on a few simple techniques—and the result was restaurant-quality right at home. That’s the beauty of ribeye: its natural flavor shines with just salt, pepper, butter, and a few aromatics like garlic and thyme. The marbling does the rest, melting into juicy tenderness as it cooks. Once you master timing and temperature, achieving that perfect crust and melt-in-your-mouth center is easier than you think.

Over the years, I’ve tried cast iron searing, grilling, and even sous vide, but this skillet method wins every time for flavor and simplicity. A hot pan, a well-rested steak, and a quick butter baste transform a simple cut into a steakhouse masterpiece. Pair it with mashed potatoes, roasted vegetables, or a crisp salad, and you’ve got a meal that feels indulgent yet effortless.

If you’ve ever wondered how to cook ribeye perfectly—tender, juicy, and with that golden crust—this recipe is your go-to guide.

🥩 Perfect Ribeye Steak

🛒 Ingredients

👩‍🍳 Instructions

1. Bring to Room Temperature

• Remove steaks from the fridge 30–45 minutes before cooking for even searing.

2. Season Generously

• Pat dry with paper towels.
• Rub with olive oil, then season with salt and pepper. Press seasoning into the meat.

3. Preheat the Pan

• Heat a cast-iron skillet or grill pan over high heat for 3–4 minutes.
• A drop of water should sizzle instantly.

4. Sear the Steaks

• Place steaks in the hot pan without crowding.
• Sear 2–3 minutes per side until a deep golden crust forms.

5. Add Butter & Aromatics

• Reduce heat to medium.
• Add butter, garlic, and thyme (or rosemary).
• Tilt the pan and baste steaks with melted butter for 1–2 minutes.

6. Check Doneness

• Cook to preferred doneness using an instant-read thermometer:
  • Rare: 120–125°F (≈6 minutes total)
  • Medium-rare: 130–135°F (≈8 minutes total)
  • Medium: 140–145°F (≈10 minutes total)
  • Medium-well: 150–155°F (≈12 minutes total)

7. Rest Before Serving

• Transfer steaks to a plate or cutting board.
• Tent loosely with foil and rest 5–10 minutes for juices to redistribute.

8. Serve & Enjoy

• Slice against the grain.
• Drizzle with pan butter and herbs.
• Serve with mashed potatoes, roasted veggies, or a crisp salad.

✨ Juicy, tender, and full of flavor—this ribeye steak recipe brings steakhouse quality right to your kitchen.