Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids. This one never goes out of style!
This hearty and flavorful Cowboy Baked Beans recipe is a classic comfort food that’s perfect for any occasion. The combination of baked beans, ground beef, and a blend of savory spices creates a satisfying and satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Bush’s Baked Beans (28 oz) | 1 can |
| Ground beef | 1/2 pound |
| Worcestershire sauce | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Onion & herb seasoning | 1 tablespoon |
| Minced onions | 1/4 cup |
| Chopped onions | 1/2 cup |
| Chopped green bell peppers | 1/2 cup |
Instructions:
- Cook the beef: Heat a skillet over medium heat. Add the ground beef and break it up as it cooks. Drain any excess grease.
- Add flavor: Stir in Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Cook for 5 minutes, or until onions are translucent.
- Combine ingredients: In a large baking dish, combine cooked beef mixture with baked beans, chopped onions, and green bell peppers.
- Bake: Preheat oven to 375°F (190°C). Cover the baking dish and bake for 30 minutes, or until bubbly and bell peppers are softened.
- Serve: Let the dish sit for a few minutes before serving. Garnish with fresh herbs or shredded cheese, if desired.
