Old Fashioned Pork Chop Casserole
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This casserole is pure comfort food at its finest. Juicy pork chops are layered with tender potatoes, onions, and a creamy, savory sauce, then baked until bubbling and golden. The flavors meld together into a rich, homestyle dish that’s hearty, filling, and wonderfully nostalgic—perfect for Sunday dinners or any night you’re craving a classic.
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There’s something timeless about a rustic casserole. The aroma of creamy potatoes, seasoned pork chops, and onions slowly baking fills the kitchen with warmth and anticipation. This dish is exactly that kind of meal—simple, satisfying, and reminiscent of family gatherings around Grandma’s table, where every bite carried the taste of love and tradition.
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Growing up, this casserole marked the start of cozy season. I remember walking in from school on chilly afternoons and catching the unmistakable scent of pork chops and potatoes baking together. My mom always said, “It tastes even better the next day,” and she was right—though leftovers rarely lasted long enough to prove it.
What makes this recipe so special is its simplicity. No fancy ingredients, no complicated steps—just pantry staples layered into a dish that delivers comfort in every forkful. It’s slow, straightforward cooking, the kind that feels like home.
Whether you’re serving it at a family dinner, bringing it to a potluck, or simply craving something hearty and old-fashioned, this pork chop casserole never disappoints. It’s a timeless recipe that reminds you why comfort food will always have a place at the table.
🥘 Old-Fashioned Pork Chop Casserole
🛒 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Bone-in pork chops | 6 (about 1 inch thick) | |
| Olive oil or butter | 1 tbsp | For searing |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Garlic powder | ½ tsp | |
| Onion | 1 small, thinly sliced | |
| Potatoes | 4 cups, peeled & thinly sliced (about 4 medium) | |
| Cream of mushroom soup | 1 (10.5 oz / 300 g) can | |
| Milk | ½ cup | |
| Sour cream | ½ cup | Optional, for creamier texture |
| Dried thyme or parsley | ½ tsp | |
| Cheddar cheese | 1 cup, shredded | Optional topping |
👩🍳 Instructions
1. Preheat Oven
- Heat oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
2. Season the Pork Chops
- Sprinkle chops with salt, pepper, and garlic powder on both sides.
3. Brown the Chops
- In a large skillet over medium-high heat, add oil or butter.
- Sear pork chops for about 2 minutes per side until golden. Remove and set aside.
4. Layer Potatoes & Onions
- Arrange half the potato slices and onions in the bottom of the baking dish.
5. Mix the Sauce
- In a bowl, whisk together cream of mushroom soup, milk, sour cream (if using), and thyme.
- Pour half of the mixture over the potatoes.
6. Add the Pork Chops
- Place browned chops on top. Cover with remaining potatoes, onions, and sauce.
7. Bake
- Cover tightly with foil and bake for 45 minutes.
8. Optional Topping
- Remove foil, sprinkle with cheddar cheese, and bake 10–15 minutes longer, until potatoes are tender and sauce is bubbling.
9. Rest & Serve
- Let casserole sit for 5 minutes before serving.
✨ Hearty, creamy, and nostalgic—this Old-Fashioned Pork Chop Casserole is the kind of meal that feels like home.
