OMG! My whole family couldn’t get enough of this. Next time, I’m making double!
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Some dinners have a way of making a house feel instantly warmer the moment they hit the oven. The aroma drifts through every room, drawing people into the kitchen “just to check.” Honey Garlic Pork Loin is one of those meals—comforting, familiar, and nostalgic, like the Sunday dinners where the table stayed full long after the plates were cleared.
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The first time I made this recipe was on a busy weeknight, expecting it to be “just fine.” Instead, it became one of those unexpected staples—the kind your family requests again before the leftovers are even packed away. Sweet honey, rich garlic, and a savory glaze that caramelizes over juicy pork loin make it feel special, even though the effort is minimal.
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What I love most is how seamlessly this dish fits into everyday life. It’s simple enough for a Tuesday night, yet impressive enough for holidays or guests. Whether you’re cooking for family, hosting friends, or prepping meals for the week, this recipe delivers that comforting, home-cooked feeling without stress.
If you want a Honey Garlic Pork Loin that feels indulgent but practical, this one checks every box: easy ingredients, oven-roasted perfection, and flavors that make everyone linger at the table just a little longer.
Honey Garlic Pork Loin
Ingredients
Pork Loin
| Ingredient | Amount | Notes |
|---|---|---|
| Pork loin (not tenderloin) | 2½–3 lb | |
| Olive oil | 1 tbsp | |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Paprika | 1 tsp | |
| Onion powder | ½ tsp | |
| Dried thyme | ½ tsp |
Honey Garlic Sauce
| Ingredient | Amount | Notes |
|---|---|---|
| Honey | ⅓ cup | |
| Low-sodium soy sauce | ¼ cup | |
| Garlic, minced | 4 cloves | |
| Apple cider vinegar | 1 tbsp | |
| Dijon mustard | 1 tbsp | |
| Red pepper flakes (optional) | ½ tsp |
Instructions
- Preheat Oven
Set oven to 375°F (190°C). - Prepare Pork
Pat pork loin dry with paper towels. Rub all sides with olive oil, salt, pepper, paprika, onion powder, and thyme. - Make Sauce
In a bowl, whisk together honey, soy sauce, garlic, vinegar, mustard, and red pepper flakes. - Roast
Place pork loin in a baking dish or oven-safe skillet. Pour sauce evenly over the top. Roast uncovered for 45–55 minutes, basting once or twice with pan juices. - Check Doneness
Pork is ready when internal temperature reaches 145°F (63°C). - Rest & Serve
Remove from oven, loosely tent with foil, and let rest for 10 minutes. Slice and spoon extra pan sauce over the top before serving.
✨ Juicy, sweet, savory, and effortless—this Honey Garlic Pork Loin is the kind of dinner that makes everyone feel at home.
