Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
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Few things compare to the magic of garlic and butter sizzling in a pan—the aroma is warm, inviting, and impossible to resist. Now imagine tender, golden chicken bites paired with silky pasta coated in a rich Parmesan cream sauce. The result? Pure comfort in a bowl.
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This recipe is the perfect blend of flavor and ease. Juicy chicken infused with garlicky goodness meets velvety pasta in a sauce that’s cheesy, creamy, and utterly satisfying. Whether you’re cooking for family, planning a romantic dinner, or simply treating yourself on a weeknight, this dish is guaranteed to impress—without requiring fancy ingredients or hours in the kitchen.
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🍴 Garlic Butter Chicken Bites with Creamy Parmesan Pasta
🧂 Ingredients
| Category | Ingredient | Amount | Notes |
|---|---|---|---|
| Chicken Bites | Boneless, skinless chicken breast | 1½ lbs | Cut into bite-size cubes |
| Olive oil | 2 tbsp | For searing | |
| Unsalted butter | 3 tbsp | Divided | |
| Garlic | 5 cloves, minced | ||
| Italian seasoning | 1 tsp | ||
| Smoked paprika | ½ tsp | Optional, for color | |
| Salt & black pepper | To taste | ||
| Fresh parsley | 1 tbsp, chopped | For garnish | |
| Parmesan Pasta | Fettuccine or spaghetti | 8 oz (225 g) | |
| Butter | 2 tbsp | ||
| Garlic | 4 cloves, minced | ||
| Heavy cream | 1 cup | ||
| Chicken broth | ½ cup | ||
| Parmesan cheese | ¾ cup, freshly grated | ||
| Chili flakes | ½ tsp | Optional, for mild heat | |
| Salt & pepper | To taste | ||
| Fresh parsley or basil | — | For garnish |
👩🍳 Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta until al dente according to package directions.
- Reserve ½ cup of pasta water before draining.
2. Prepare the Chicken Bites
- Heat olive oil and 2 tbsp butter in a large skillet over medium heat.
- Add chicken cubes; season with salt, pepper, Italian seasoning, and paprika.
- Cook 5–7 minutes, stirring occasionally, until golden and cooked through.
- Add garlic during the last minute, stir well, then remove chicken from pan.
3. Make the Parmesan Sauce
- In the same skillet, melt 2 tbsp butter.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Whisk in Parmesan until smooth. Season with salt, pepper, and chili flakes.
- If sauce is too thick, add reserved pasta water until desired consistency.
4. Combine Everything
- Toss cooked pasta in the sauce until coated.
- Return chicken bites to the skillet and stir to combine.
- Simmer 1–2 minutes to let flavors meld.
5. Serve & Enjoy
- Garnish with parsley or basil.
- Add extra Parmesan or a squeeze of lemon for brightness.
- Serve warm with crusty bread or a fresh salad.
✨ Cozy, garlicky, and indulgent—this dish is proof that comfort food can be both simple and spectacular.
