There’s something wonderfully nostalgic about oyster crackers. They bring back memories of cozy soup nights, hearty bowls of chili, or sneaking crunchy handfuls straight from the box. But when you bake them with butter, spices, and a bold sprinkle of Old Bay, they transform into a snack that’s salty, savory, and downright addictive.

These crackers are almost too easy for how good they are. Made with pantry staples in just minutes, they vanish just as quickly—whether served as a soup topper, a party snack, or a game-day crowd-pleaser.

What makes them special is their versatility. Crisp, buttery, and perfectly spiced, they’re just as delicious sprinkled over clam chowder or salad as they are eaten by the handful. If you’re looking for a simple baked snack that delivers big flavor with minimal effort, this recipe is a keeper.

Old Bay Baked Oyster Crackers

📝 Ingredients

👩‍🍳 Instructions

1. Preheat the oven

• Set oven to 250°F (120°C).
• Line a large baking sheet with parchment paper or foil.

2. Season the crackers

• Place oyster crackers in a large mixing bowl.
• In a small bowl, whisk together melted butter, olive oil, Old Bay, garlic powder, onion powder, and smoked paprika.

3. Coat evenly

• Pour the seasoned mixture over the crackers.
• Toss gently until all crackers are coated.

4. Bake

• Spread crackers in a single layer on the prepared sheet.
• Bake for 15 minutes, stirring halfway through for even crisping.

5. Cool & serve

• Remove from oven and let cool completely.
• Crackers will crisp up as they cool—perfect for snacking or topping.

✨ Salty, buttery, and spiced just right—these Old Bay Oyster Crackers are the snack you’ll keep coming back to.