Old Fashioned Chocolate Pie

There’s nothing quite like the sweet memories of grandma’s kitchen—the comforting aromas, the love baked into every dish, and the smudged recipe cards that told stories of generations past. For me, one dessert always brings those feelings rushing back: old-fashioned chocolate pie.

With its silky chocolate filling and cloud-like meringue topping, this pie was the star of every family gathering. I can still picture myself sneaking into grandma’s kitchen, hoping for an extra slice before dinner, racing against my cousins for that sugary prize.

Now, I make this vintage chocolate treasure myself, savoring each bite that carries me back to those cherished moments. And I promise—it’ll become a classic in your home too.

For the Meringue Topping

Instructions

1. Bake the Crust
   Prepare the pie crust according to package directions (or your recipe) and let it cool completely.
2. Make the Chocolate Filling
   In a saucepan, whisk together sugar, flour, cocoa, and other dry ingredients. Add milk, egg yolks, vanilla, and butter. Cook over medium heat, stirring often, until thickened to a pudding-like consistency.
3. Fill the Pie
   Remove from heat and pour the filling into the cooled crust. Smooth the top with a spatula.
4. Prepare the Meringue
   In a clean bowl, beat egg whites with cream of tartar until stiff peaks form. Gradually add sugar, beating until glossy.
5. Top & Bake
   Spread or pipe the meringue over the chocolate filling, creating swirls and peaks. Bake at 350°F for 10–15 minutes, until lightly golden.
6. Cool & Chill
   Let the pie cool at room temperature, then refrigerate for at least 1 hour before slicing.

Baking Tips for Perfect Meringue

• Use a glass or metal bowl (plastic can hold grease that prevents proper whipping).
• Ensure no yolk slips into the whites—fat deflates meringue.
• Beat whites at room temperature for maximum volume.
• Cream of tartar helps stabilize peaks.
• Don’t overbake—aim for light golden, not browned.

Make-Ahead & Storage

• This pie can be made up to 2 days in advance. Store covered in the fridge to let flavors meld and filling set.
• Before serving, let it sit at room temperature for 15–20 minutes for best texture.
• Leftovers keep well in the refrigerator for 3–4 days.

✨ A slice of this chocolate pie is more than dessert—it’s a piece of tradition, a reminder of love, and a taste of home.