Salmon Patties
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Salmon patties—also called salmon cakes or croquettes—are a timeless comfort food. Whether made with canned or fresh salmon, these crispy golden patties are simple, hearty, and full of flavor. By mixing flaked salmon with eggs, crumbs, onion, and seasonings, home cooks have long turned humble ingredients into a satisfying meal.
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Beloved across many regions, especially the Southern United States, salmon patties rose to popularity in the 19th century when canned salmon became widely available. They quickly became a budget-friendly staple, proving that resourceful cooking can be both practical and delicious.
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🐟 Classic Salmon Patties
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Canned salmon | 14 ¾ ounces | Flaked and drained |
| Onion, finely chopped | ¼ cup | Adds savory flavor |
| Cornmeal | ¼ cup | For texture and crispness |
| Flour | ¼ cup | Helps bind the patties |
| Egg | 1 | Acts as a binder |
| Mayonnaise | 3 tbsp | Adds moisture and richness |
| Garlic powder | ¼ tsp | For subtle seasoning |
Instructions
- Mix the Batter
In a medium bowl, combine salmon, onion, cornmeal, flour, egg, mayonnaise, and garlic powder. Stir until a thick batter forms. - Heat the Skillet
Place a large skillet over medium heat and coat lightly with cooking spray. - Shape & Cook
Form the mixture into small patties. Cook for 3–4 minutes per side, until golden brown and cooked through. - Serve & Enjoy
Plate the patties with your favorite sides—mashed potatoes, coleslaw, or a fresh salad—and enjoy this classic dish.
✨ Crispy on the outside, tender inside, salmon patties are proof that simple ingredients can create a meal with history, heart, and flavor.
