Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are the perfect solution for a quick, flavorful dinner that feels like a gourmet melt. By seasoning the chicken with a blend of smoky paprika and garlic before searing, you ensure the meat is bold enough to stand up to the rich, creamy garlic sauce. Searing the assembled wraps in a skillet at the end creates a satisfying crunch that holds all that gooey cheese together.

Cheesy Garlic Chicken Wraps

Ingredients

How To Make Cheesy Garlic Chicken Wraps:

Step 1: Season the Chicken: In a large bowl, combine the diced chicken with 1 tablespoon of olive oil, 2 teaspoons of garlic powder, and 1 teaspoon each of onion powder and paprika. Season with salt and pepper, then toss until the chicken is thoroughly and evenly coated.

Step 2: Cook Until Golden: Heat a non-stick skillet over medium heat. Add the chicken and cook for 6/8 minutes, stirring occasionally. Once the chicken is fully cooked through and has developed a nice golden-brown crust, remove it from the skillet and set it aside.

Step 3: Assemble the Wraps: Lay out your 4 tortillas. Spread a generous spoonful (about 2 tablespoons) of creamy garlic sauce in the center of each. Divide the cooked chicken among the tortillas, then top each with a blend of the cheddar and mozzarella cheeses.

Step 4: The Crisping Stage: Fold the sides of the tortillas inward to create a secure wrap. Return the wraps to the skillet (seam-side down first) over medium heat. Cook for 2/3 minutes per side. This step is crucial as it melts the cheese and transforms the tortilla into a crispy, golden shell.

Step 5: Garnish and Serve: Slice the wraps in half on a diagonal. If desired, sprinkle with fresh parsley and serve immediately while the cheese is still stretchy.