Slow Cooked Chicken & Gravy
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Chicken recipes have a way of comforting the soul, and this one is as simple as it is satisfying. With just a handful of ingredients, you can have a rich, flavorful chicken dinner ready with almost no effort. Every time I make this slow‑cooked chicken and gravy, it turns out beautifully—tender, savory, and every bit as delicious as takeout, without the time or stress of cooking after a long day.
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This recipe is perfect for busy schedules. Just add everything to your slow cooker, turn it on, and let it work its magic. When you walk through the door, dinner is already done. Serve it over pasta, rice, or mashed potatoes, and get ready for the compliments to roll in.
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🍗 Slow-Cooked Chicken & Gravy
| Ingredient | Amount |
|---|---|
| Water | 2 cups |
| Chicken gravy mix | 2 packets |
| Cream of chicken soup | 1 can |
| Boneless chicken breasts | 6 |
| Salt & pepper | To taste |
| Garlic powder | 1 tbsp |
| Onion powder | 1 tsp |
👩🍳 Instructions
- Add all ingredients to the slow cooker and mix well.
- Cook on LOW for 8 hours or MEDIUM for 4 hours.
- For best results, I always recommend giving slow‑cooker recipes the full 8 hours.
- Serve hot with your favorite sides—long‑grain rice, pasta, mashed potatoes, or steamed veggies.
📝 Notes
- If you want to add vegetables, be mindful of cooking times.
- Veggies that cook quickly (like peas or spinach) should be added during the last hour so they don’t become mushy.
