My kids are absolutely obsessed with this dish!

This Cheesy Tater Tot Casserole is a brilliant upgrade to the classic “Hotdish.” By adding two cups of chopped broccoli directly into the savory beef and cream soup base, you transform this childhood favorite into a more balanced, all-in-one family meal. The tater tots act as a built-in “lid” that stays perfectly crispy while the cheese melts underneath.

Cheesy Tater Tot Casserole

Ingredients

How To Make Cheesy Tater Tot Casserole:

Step 1: Prep and Brown: Preheat your oven to 375°F. In a large skillet over medium heat, cook the 1 lb of ground beef (or turkey) until it is fully browned and no longer pink. Drain off any excess fat from the pan.

Step 2: Create the Savory Filling: Stir the 10 1/2 oz can of soup into the skillet with the meat. Add the 2 cups of chopped broccoli and stir until the vegetables are evenly distributed. Season with salt and pepper.

Step 3: Assemble the Layers: Transfer the meat and broccoli mixture into a 9×13-inch baking dish, spreading it into an even layer with a spatula. Sprinkle the 1 cup of shredded cheddar cheese over the filling.

Step 4: The Tot Topping: Arrange the frozen tater tots in a single, tight layer on top of the cheese. For the best presentation and even browning, try to line them up in neat rows.

Step 5: Bake: Place in the oven and bake for 30/35 minutes. You are looking for the tater tots to be a deep golden brown and crunchy, with the sauce bubbling up around the edges.

Step 6: Rest and Serve: Let the casserole rest for about 5 minutes. This helps the sauce thicken so it doesn’t run when you scoop it out.