Sausage Muffins with Bisquick

These Sausage Muffins with Bisquick are the perfect “grab-and-go” breakfast. They are essentially savory little pancake muffins packed with protein and cheese, making them ideal for busy mornings or meal prepping for the week.

Sausage Muffins with Bisquick

Ingredients:

How to Make Sausage Muffins with Bisquick:

Step 1: Prep the Meat and Oven: Preheat your oven to 350°F. In a skillet over medium-high heat, brown the 1 lb of ground breakfast sausage until fully cooked. Drain any excess fat thoroughly to prevent the muffins from becoming greasy.

Step 2: Mix the Batter: In a large mixing bowl, whisk together the 4 large eggs, 1 cup of shredded cheddar cheese, and 1 cup of Bisquick mix until well combined. Once the base is smooth, stir in the precooked sausage.

Step 3: Fill the Pan: Grease 12 cups of a standard muffin pan with non-stick spray or butter. Distribute the batter evenly, filling each cup about 3/4 of the way to the top.

Step 4: Bake: Place the pan in the oven and bake for 18/20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.3

Step 5: Serve: Let them cool in the pan for a few minutes before removing. Serve warm and enjoy!

Tips for Success

• Variety: Try using “Hot” breakfast sausage if you want a little extra kick, or a “Maple” flavor for a sweet and savory combo.

• Storage: These freeze incredibly well! Just pop one in the microwave for about 30/45 seconds when you’re ready to eat.