It’s known as the ‘Holiday Flip,’ and once people taste it, they’re obsessed—no glass ever gets left behind!

This sophisticated float combines the tartness of pomegranate with the warmth of bourbon and the creaminess of vanilla ice cream. It’s a stunning, ruby-red dessert drink that’s as beautiful as it is delicious.

Pomegranate Bliss Float

Ingredients:

How To Make Pomegranate Bliss Float:

Step 1: Chill Your Glasses: Place two clear glasses in the freezer for 5–10 minutes before you begin. Starting with frosted glassware keeps the float icy and helps the vibrant colors pop.

Step 2: Add Ice: Remove the chilled glasses and fill each about halfway with the 1 to 1 1/2 cups of ice cubes. You want enough ice to keep the drink cold without crowding out the ice cream.

Step 3: Mix the Base: In a small pitcher or measuring cup, stir together the 1 cup of chilled pomegranate juice and the 3/4 ounces of bourbon. Stir gently to combine.

Step 4: Divide the Mixture: Divide the pomegranate-bourbon mixture evenly between the two glasses. Pour it directly over the ice so the liquid settles at the bottom.

Step 5: Add the Fizz: Slowly pour the 1 cup of ginger ale into the glasses, leaving about 1 1/2–2 inches of space at the top. Pouring slowly preserves the carbonation, which creates a lovely fizzy texture when it hits the ice cream.

Step 6: Add Ice Cream: Gently place 2 scoops of vanilla ice cream into each glass. Aim to rest them right on top of the liquid so they sit partially above the rim, creating a beautiful domed effect.

Step 7: Garnish and Serve: If desired, sprinkle a few pomegranate arils over the ice cream and add a sprig of fresh mint for color. Serve immediately with both a straw and a spoon to enjoy every layer of this festive float.