‘Christmas Crowd Saver’: Just 3 ingredients. This one always vanishes at Christmas parties.

This ultra-simple side dish is the definition of pantry-staple comfort. It’s creamy, cheesy, and acts as the perfect base for grilled chicken or roasted vegetables.

3-Ingredient Cheesy Rice Casserole

Ingredients:

How To Make 3-Ingredient Cheesy Rice Casserole:

Step 1: Prep the Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of butter to ensure easy serving.

Step 2: Cook the Rice: Cook the 2 cups of uncooked rice according to the package directions using water. You don’t need to add extra salt or butter at this stage. Once cooked, fluff the rice with a fork.

Step 3: Mix the Filling: In a large mixing bowl, combine the hot, fluffy rice with 2 cups of the shredded cheddar cheese and both 10 1/2 oz cans of condensed soup. Stir the mixture until the cheese begins to melt and the soup is evenly distributed.

Step 4: Season (Optional): Give the mixture a quick taste. Depending on the brand of soup and the sharpness of your cheese, you may want to add a pinch of salt or pepper.

Step 5: Assemble: Spoon the rice mixture into your prepared baking dish and spread it into an even layer with a spatula.

Step 6: Top and Bake: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Bake for 20–25 minutes until the edges are bubbly and the cheese on top has a nice golden hue.

Step 7: Rest and Serve: Allow the casserole to sit for about 5 minutes before serving. This rest period helps the sauce thicken slightly so it isn’t too runny when scooped.