5-INGREDIENT WHITE CHOCOLATE BARK
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Sweet meets salty in this irresistible treat! Creamy peanut butter and rich chocolate swirl together into a playful bark, topped with crunchy pretzels and colorful candy pieces. It looks gourmet, but the best part? You can whip it up in just minutes—no baking skills required.
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5-INGREDIENT WHITE CHOCOLATE BARK
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Chocolate bark | 8 oz | dark or milk |
| White chocolate bark | 8 oz | — |
| Peanut butter | 1/4 cup | creamy |
| Hard candy pieces | 1/4 cup | M&Ms or similar |
| Pretzels | 1/4 cup | broken into small pieces |
👩🍳 Instructions
Step 1: Prep the Pan
- Line a rimmed (or unrimmed) baking pan with a silicone mat or parchment paper for a nonstick surface.
Step 2: Melt the Chocolate
- Place chocolate bark in a microwave-safe bowl and melt according to package directions.
- Stir until smooth, then spread lengthwise over half of the prepared pan.
- Use a spatula to create lines or streaks in the chocolate.
- Sprinkle hard candy pieces and pretzels on top.
Step 3: Melt White Chocolate & Add Peanut Butter
- In a separate bowl, melt the white chocolate bark.
- Stir until smooth, then mix in peanut butter while still warm.
- The mixture should turn a creamy, pale color.
- Spread this over the other half of the pan, shaping into a rectangle with a spatula.
Step 4: Swirl & Top
- Swirl the center where the two chocolates meet, as much or as little as you like.
- Add remaining candy pieces and pretzels, pressing them gently so they stick without sinking.
Step 5: Set & Serve
- Refrigerate for 30 minutes or let sit at room temperature for 2–3 hours until firm.
- Break into pieces and enjoy—or store for later.
✨ The magic of this bark is in the swirl: peanut butter, chocolate, and crunchy toppings all amplifying each other’s flavor. It looks like a fancy confection, but takes only 5 minutes to make!
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