Bacon Cracker Appetizer
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Sometimes the simplest ideas turn out to be the most memorable. This appetizer takes just a handful of ingredients and a short amount of time, yet the result is a tray of irresistible, savory-sweet bites that will surprise your guests and linger in family stories for years to come.
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Crispy bacon, caramelized brown sugar, and a touch of spice transform ordinary crackers into a party favorite that’s as easy to make as it is unforgettable.
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Bacon Cracker Appetizer
| Ingredient | Amount | Notes |
|---|---|---|
| Rectangular crackers | 30 | Sturdy base for toppings |
| Bacon slices | 10 | Cut into pieces |
| Light brown sugar | ½ cup | For caramelized sweetness |
| Black pepper | ⅛ tsp | Adds balance |
| Red pepper flakes (optional) | Pinch | For a touch of heat |
Instructions
Step 1: Prep the Pan
- Preheat oven to 350°F (175°C).
- Line a baking tray with parchment paper and place a wire rack on top.
- Arrange crackers on the rack, leaving space between each.
- Place a piece of bacon on each cracker.
Step 2: Add Sweet & Spice
- Sprinkle brown sugar generously over each bacon-topped cracker.
- If desired, add a pinch of red pepper flakes for extra kick.
Step 3: Bake
- Bake for 12–15 minutes, or longer if needed, until the sugar melts and the bacon is crisp.
- Remove once desired crispiness is reached.
Step 4: Cool & Serve
- Let cool on the tray until room temperature.
- Transfer to a serving platter and garnish as you like (orange slices add a fresh, colorful touch).
Serving Tip
These bacon crackers pair beautifully with fresh fruit, a light salad, or even a sparkling drink. Serve warm or at room temperature—and watch them disappear fast!
