Dill Pickle Saltines

1 minute read

These savory crackers are coated in a zesty, herbaceous mixture of butter, ranch seasoning, and dill pickle juice, then baked until crispy.

Dill Pickle Saltines

Ingredients:

INGREDIENTS	AMOUNT
Mini Saltines	2 boxes (11 ounce each)
Unsalted butter, melted	1/2 cup (1 stick)
Dry ranch dressing mix	1 packet (1 ounce)
Dill pickle juice (from a pickle jar)	1 tablespoon
Dried dill	1 tablespoon
Garlic powder	1 teaspoon

How To Make Dill Pickle Saltines:

Step 1: Prep Oven and Pan: Preheat oven to 250F (120C).2 Line a rimmed baking sheet with parchment paper.

Step 2: Prep Crackers: Place the 2 boxes of mini Saltines in a large mixing bowl.

Step 3: Make Seasoning Mix: Whisk together 1/2 cup melted butter, 1 packet dry ranch dressing mix, 1 tbsp dill pickle juice, 1 tbsp dried dill, and 1 tsp garlic powder.

Step 4: Coat Crackers: Pour the butter mixture over the Saltines and gently toss to coat all the crackers evenly.

Step 5: Bake: Transfer the coated Saltines to the prepared baking sheet, spreading them into a single layer. Bake for 30 minutes, stirring gently every 10 minutes to ensure even crispness.3

Step 6: Cool and Store: Cool the Dill Pickle Saltines completely before serving or storing them in an airtight container.

Post Views: 16

1 minute read