Sticky Pecan Caramel Monkey Bread

Sticky pecan caramel monkey bread is the kind of treat that turns an ordinary morning into something special. Rooted in the tradition of pull-apart breads, it’s designed to be shared—perfect for family gatherings, weekend brunches, or a sweet surprise at the table. With its golden layers of caramel-coated dough and crunchy pecans, every bite is rich, gooey, and irresistible. The aroma alone—warm caramel mingling with toasted nuts—will draw everyone into the kitchen.

Serve it as a decadent breakfast centerpiece or a comforting dessert. Pair with fresh fruit for balance, or go all out with whipped cream or vanilla ice cream. A steaming cup of coffee, hot chocolate, or even spiced tea makes the perfect companion. For brunch, round out the spread with something savory like scrambled eggs or a vegetable frittata.

Sticky Pecan Caramel Monkey Bread

Ingredients

Directions

1. Preheat oven to 350°F (175°C). Grease a Bundt pan generously.
2. Mix granulated sugar and cinnamon in a small bowl.
3. Cut each biscuit round into quarters; roll into balls.
4. Toss dough balls in cinnamon sugar until coated.
5. Layer half of the dough balls in the Bundt pan; sprinkle with half the pecans.
6. In a saucepan, melt butter over medium heat. Stir in brown sugar and cream; bring to a gentle boil until sugar dissolves.
7. Remove from heat, stir in vanilla.
8. Pour half the caramel sauce over the dough balls.
9. Add remaining dough balls and pecans; pour over the rest of the caramel sauce.
10. Bake for 35–40 minutes, until golden brown and cooked through.
11. Cool in pan for 10 minutes, then invert onto a serving plate. Serve warm.

✨ Tip: For extra indulgence, drizzle with additional caramel or sprinkle with sea salt before serving.