Creamy Seafood Salad with Imitation Crab

1 minute read

This quick and easy seafood salad features shredded imitation crab combined with a creamy dressing, crunchy vegetables, and a hint of fresh lemon and dill.

Creamy Seafood Salad with Imitation Crab

Ingredients:

INGREDIENTS	AMOUNT
Imitation crab meat, shredded into chunks	1 pound
Mayonnaise	1 cup
Fresh lemon juice	1 tablespoon
Dijon mustard	1 teaspoon
Celery, finely diced	1/2 cup
Red onion, minced	1/4 cup
Corn kernels, drained if canned	1/2 cup
Salt and black pepper	To taste
Fresh dill, chopped	1 tablespoon (optional)
Lettuce leaves	For serving

How To Make Creamy Seafood Salad with Imitation Crab:

Step 1: Prepare Dressing: In a large mixing bowl, combine 1 cup mayonnaise, 1 tbsp fresh lemon juice, and 1 tsp Dijon mustard. Mix until smooth.

Step 2: Combine Crab: Break the 1 lb imitation crab into bite-sized chunks and fold gently into the mayo mixture.

Step 3: Add Vegetables and Season: Add 1/2 cup diced celery, 1/4 cup minced red onion, and 1/2 cup corn. Stir gently to distribute evenly. Season with salt and pepper to taste. Add 1 tbsp fresh dill if using.

Step 4: Chill: Cover the bowl and refrigerate the salad for at least 30 minutes, preferably 1 hour or longer, to allow the flavors to meld.

Step 5: Serve: Serve the salad cold over lettuce leaves, in sandwiches, or with crackers.

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1 minute read