Cinnamon Sugar Biscuit Bites
These simple, sweet pull-apart treats are made from refrigerated biscuits coated in butter and rolled in a classic cinnamon-sugar mix, perfect for a quick breakfast or dessert.
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Cinnamon Sugar Biscuit Bites
Ingredients (For the Biscuit Bites)
| INGREDIENTS | AMOUNT |
| Refrigerated biscuits (standard size) | 1 tube |
| Butter | 4 tablespoons |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
Ingredients (For the Icing)
| INGREDIENTS | AMOUNT |
| Confectioners’ sugar | 1 cup |
| Milk | 2-3 tablespoons |
| Vanilla extract | 1/2 teaspoon |
How To Make Cinnamon Sugar Biscuit Bites:
Step 1: Prep and Preheat: Preheat the oven to 375F (190C). In a shallow glass bowl, melt the 4 tablespoons butter in the microwave on reduced power. In another shallow bowl, mix the 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Spray the bottom and sides of an 8×8 baking dish well with cooking spray.
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Step 2: Cut Biscuits: Using a pair of kitchen shears, cut each biscuit from the 1 tube into thirds and set the pieces on a plate, separating them so they do not stick together.
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Step 3: Coat and Arrange: Dip one biscuit piece in the melted butter, then coat it with the cinnamon-sugar mixture, and place it in the prepared dish. Continue this process until all pieces are coated and arranged in the pan.
Step 4: Bake: Bake biscuit bites for about 15-18 minutes or until deep golden brown on top. Allow them to cool for a few minutes.
Step 5: Make and Drizzle Icing: While cooling, stir together the 1 cup confectioners’ sugar, 2-3 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth. Drizzle the icing over the baked biscuit bites.
