Thought this would be too rich, but the taste is perfection! My hubby wanted more the next morning
This rich and comforting casserole blends sweet corn with a creamy mixture of butter, cream cheese, and sharp cheddar, creating an easy and delicious side dish.
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Cream Cheese Corn Casserole
Ingredients:
| INGREDIENTS | AMOUNT |
| Frozen Sweet Corn, thawed | 18 ounces |
| Cream Cheese, cubed, room temperature | 8 ounces |
| Butter | 4 tablespoons |
| Milk | 1/3 cup |
| Shredded Sharp Cheddar Cheese | 1 cup |
| Diced Jalapeños | To taste (optional) |
| Salt | To taste |
| Pepper | To taste |
How To Make Cream Cheese Corn Casserole:
Step 1: Preheat Oven: Begin by preheating your oven to 350F (175C).
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Step 2: Prepare Cream Cheese Mixture: In a pot over low heat, melt the 8 ounces of cubed cream cheese and 4 tablespoons of butter.2 Stir in the 1/3 cup of milk until the mixture is smooth and well-combined.
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Step 3: Season and Add Ingredients: Add salt and black pepper to taste. Mix in the 18 ounces of thawed frozen sweet corn. Optionally, include diced pickled jalapeños for a spicy kick.
Step 4: Transfer to Baking Dish: Grease an 8×8 inch baking dish and pour the corn and cream cheese mixture into it.
Step 5: Add Cheddar Cheese: Sprinkle the 1 cup of shredded sharp cheddar cheese evenly over the mixture in the baking dish.
Step 6: Bake to Perfection: Place the baking dish in the preheated oven. Bake for approximately 20 minutes or until the casserole turns golden and bubbly.
Step 7: Serve Warm: Allow the casserole to cool slightly before serving. This delightful dish is best enjoyed warm.
