This is my first time trying this cooking method, and the results are truly remarkable!

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This simple, one-pan meal features savory Italian sausages baked alongside colorful bell peppers and onions, seasoned with oregano.

Oven-Baked Sausage and Bell Pepper Tray

Ingredients:

INGREDIENTS	AMOUNT
Italian sausages	1 pound
Bell peppers (one red, one yellow), sliced	2
Large onion, sliced	1
Olive oil	2 tablespoons
Dried oregano	1 teaspoon
Salt and pepper	To taste
Fresh parsley	Chopped (for garnish)

How To Make Oven-Baked Sausage and Bell Pepper Tray:

Step 1: Preheat Oven and Prep Tray: Preheat your oven to 400F (200C). In a large disposable aluminum tray (or a large baking sheet), arrange the 1 pound of Italian sausages evenly.

Step 2: Add Vegetables and Season: Add the 2 sliced bell peppers and 1 sliced large onion around the sausages. Drizzle 2 tablespoons olive oil over the sausages, peppers, and onions. Sprinkle 1 teaspoon dried oregano, salt, and pepper over the entire tray. Toss everything gently to ensure even coating of the oil and spices.

Step 3: Bake: Bake in the preheated oven for about 25-30 minutes, or until the sausages are browned and cooked through (internal temperature of $160^\circ\text{F}$ or $71^\circ\text{C}$) and the vegetables are tender.

Step 4: Garnish and Serve: Once done, remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley before serving.

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1 minute read