Whoa, I had no idea you could make this with just 2 ingredients!

Embrace the cozy flavors of autumn with the simplest pumpkin bread recipe you will ever find. This ingenious recipe cuts down the ingredient list to the absolute essentials, proving that you don’t need a pantry full of spices, eggs, or oils to create a moist, fragrant, and satisfying quick bread.

By pairing just one box of spice cake mix with one can of pumpkin puree, you achieve a beautiful synergy: the cake mix provides the structure, leavening, and perfectly balanced fall spices (cinnamon, nutmeg, cloves), while the pumpkin puree supplies the necessary moisture and deep, earthy flavor. The result is a delightfully dense loaf that requires minimal effort—no fancy mixing techniques, no waiting for ingredients to come to room temperature, and virtually no cleanup. It’s the perfect treat for a quick holiday breakfast, a school bake sale, or a simple afternoon snack paired with a cup of coffee.

2 Ingredient Pumpkin Bread

Ingredients:

How To Make 2 Ingredient Pumpkin Bread:

Step 1: Preheat Oven and Prep Pan: Preheat your oven to 350F (175C). Grease a 9×5 inch loaf pan or line it with parchment paper.

Step 2: Combine Ingredients: In a large mixing bowl, combine the 1 box Spice Cake Mix and the 1 can Pumpkin Puree. Stir until well blended; the batter will be thick.

Step 3: Bake: Spread the batter evenly into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 4: Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.