Twice Baked Potato Casserole

1 minute read

This comforting side dish takes all the rich, savory flavors of twice-baked potatoes and transforms them into an easy-to-serve casserole.

Twice Baked Potato Casserole

Ingredients For Casserole Base

INGREDIENTS	AMOUNT
Baked or boiled potatoes	6 medium-sized
Butter	1/2 cup
Soft cream cheese	4 ounces
Sour cream	1/2 cup
Milk or cream	1/2 cup (adjust to your liking)
Garlic powder	1/2 teaspoon
Minced fresh parsley	1 tablespoon
Shredded cheddar cheese	2 cups
Green onions, thinly sliced	2
Bacon, cooked and crumbled	10 slices
Salt and pepper	To taste

For The Casserole Topping

INGREDIENTS	AMOUNT
Green onion, sliced	1
Bacon, cooked and crumbled	2 slices
Cheddar cheese	1/2 cup

How To Make Twice Baked Potato Casserole:

Step 1: Preheat the Oven: Start by preheating your oven to 375F (190C).

Step 2: Prepare the Potatoes: Mash the 6 warm baked or boiled potatoes with a potato masher. Add the 1/2 cup butter, 4 ounces cream cheese, and 1/2 cup sour cream. Mash while slowly adding the 1/2 cup milk or cream until you achieve a creamy consistency.

Step 3: Add Flavors: Stir in the 1/2 teaspoon garlic powder, 1 tablespoon minced fresh parsley, 2 cups shredded cheddar cheese, the 2 thinly sliced green onions, and the 10 slices of crumbled bacon. Season with salt and pepper to taste.

Step 4: Casserole Assembly: Distribute the mixture evenly into a lightly greased 2-quart casserole dish.

Step 5: Toppings: Sprinkle the top with the 1 sliced green onion, the 2 slices of crumbled bacon, and a final layer of the 1/2 cup cheddar cheese.

Step 6: Baking Time: Pop the casserole in the preheated oven and bake for 25-30 minutes or until the top turns golden and bubbly.

Step 7: Serve and Enjoy: Once done, take it out, let it cool for a bit (5-10 minutes), and then serve.

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1 minute read