Fantasy Fudge
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Fantasy fudge is a nostalgic favorite that adds a touch of magic to any dessert table. First popularized in the mid-20th century, this confection blends the deep richness of chocolate with the fluffy sweetness of marshmallow creme. It’s a recipe that delights both seasoned bakers and beginners—simple to make, yet impressive enough to gift or serve at gatherings.
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Pair this fudge with fresh berries like strawberries or raspberries for a refreshing contrast, or enjoy it alongside a hot cup of coffee or tea. It also makes a wonderful addition to holiday cookie platters, offering a smooth, chocolatey texture that guests will love.
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Fantasy Fudge
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Granulated sugar | 3 cups | — |
| Unsalted butter | 3/4 cup | — |
| Evaporated milk | 2/3 cup | — |
| Semisweet chocolate chips | 12 oz | — |
| Marshmallow creme | 7 oz jar | — |
| Chopped nuts (optional) | 1 cup | Walnuts or pecans work well |
| Vanilla extract | 1 tsp | — |
👩🍳 Directions
- Line a 9×13-inch pan with foil and lightly grease to prevent sticking.
- In a heavy saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture reaches a full rolling boil.
- Continue boiling for 4 minutes, stirring constantly to avoid burning.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Quickly add marshmallow creme, nuts (if using), and vanilla. Stir vigorously until fully blended.
- Pour the mixture into the prepared pan and spread evenly.
- Allow to cool at room temperature. Once set, lift the fudge out using the foil and cut into squares.
🍫 Serving Ideas
- Pair with fresh fruit for a sweet-and-tart balance.
- Serve with coffee or tea for an afternoon indulgence.
- Add to holiday platters for variety in flavor and texture.
