Life just got better with this 3-ingredient sensation

This incredibly simple yet rich casserole features a creamy sausage and cream cheese filling baked between two layers of crescent roll dough.

3-Ingredient Sausage Cream Cheese Casserole

Ingredients:

How To Make 3-Ingredient Sausage Cream Cheese Casserole:

Step 1: Preheat the Oven: Begin by preheating your oven to 375F (190C).

Step 2: Cook the Sausage: In a skillet, cook the approximately 20 ounces of pork sausage over medium heat, breaking it apart with a spatula until fully cooked and no longer pink. Drain any excess grease.

Step 3: Add Cream Cheese: Reduce the heat to low and add the 8 ounces of cream cheese to the skillet. Stir until the cream cheese is well incorporated, creating a creamy mixture. Remove from heat and set aside.

Step 4: Prepare the Dough Base: Unroll one of the 2 cans of crescent roll dough and press it into a lightly greased 9×13 inch baking dish, covering the entire bottom surface. Pinch together any seams if necessary.

Step 5: Spread the Mixture: Evenly spread the sausage and cream cheese mixture over the crescent roll dough base in the baking dish.

Step 6: Top Crust: Layer the second can of crescent roll dough on top of the sausage mixture, creating a “top crust.”

Step 7: Bake to Perfection: Bake in the preheated oven for 15-20 minutes or until the crescent roll dough is golden brown and puffed up.

Step 8: Serve and Enjoy: Once baked, let the casserole rest for a couple of minutes. Cut into squares, serve, and relish your delicious casserole!