This is the best chicken potpie recipe!
ADVERTISEMENT
Chicken potpie is the ultimate comfort food — creamy chicken and vegetables tucked beneath a golden, flaky crust. This homemade version is hearty, flavorful, and perfect for family dinners or cozy nights in.
ADVERTISEMENT
Best Chicken Potpie at Home
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Potato, diced | 1 cup |
| Onion, diced | 1 cup |
| Celery, diced | 1 cup |
| Carrot, diced | 1 cup |
| Margarine, melted | 1/3 cup |
| All-purpose flour | 1/2 cup |
| Chicken broth | 2 cups |
| Half-and-half | 1 cup |
| Salt | 1 teaspoon |
| Pepper | 1/4 teaspoon |
| Chicken, cooked & chopped | 4 cups |
| Pie crusts | 2 |
👩🍳 How To Make Best Chicken Potpie at Home:
- Preheat oven: Set oven to 400°F (200°C).
- Sauté vegetables: In a large skillet, cook onion, celery, carrots, and potatoes in melted margarine for about 10 minutes until tender.
- Add flour: Sprinkle flour over vegetables. Stir and cook for 1 minute to form a roux.
- Make the filling: Gradually add chicken broth and half-and-half, stirring constantly. Cook until thickened and bubbly.
- Season and add chicken: Stir in salt, pepper, and chopped chicken. Mix well.
- Assemble potpie: Transfer filling into a shallow 2-quart casserole dish. Cover with pie crusts.
- Bake: Bake for 30–40 minutes until crust is golden and flaky.
- Cool & serve: Let rest for 5 minutes before serving.
ADVERTISEMENT
