Slow Cooker Beef and Noodles
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Slow Cooker Beef and Noodles is the ultimate comfort food — tender, slow-cooked beef served over silky egg noodles with a savory, creamy sauce. It’s hearty, flavorful, and perfect for cozy family dinners or gatherings.
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Slow Cooker Beef and Noodles
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Chuck roast | 2–3 pounds |
| Onion, chopped | 1 |
| Beef broth (or water) | 2 cups |
| Italian seasoning | 1 tablespoon |
| Egg noodles | 1 pound |
| Worcestershire sauce | 2 teaspoons |
| Garlic cloves | 2 |
| Mushrooms (optional, sliced) | 1 cup |
| Salt & pepper | To taste |
| Heavy cream (or cornstarch + water) | 1/2 cup |
👩🍳 How To Make Slow Cooker Beef and Noodles
- Brown the beef: Heat oil in a skillet over medium-high. Brown chuck roast on all sides, then transfer to slow cooker.
- Layer flavors: Add onion, garlic, Italian seasoning, and mushrooms (if using) into the slow cooker.
- Create the base: Mix beef broth and Worcestershire sauce, then pour over the beef and vegetables.
- Season: Add salt and pepper to taste.
- Slow cook: Cover and cook on low for 6–8 hours (or 4 hours on high) until beef is tender and shreds easily.
- Prepare noodles: About 30 minutes before serving, cook egg noodles according to package instructions. Drain.
- Creamy finish: Stir in heavy cream (or cornstarch mixture) during the last 15 minutes of cooking.
- Shred & serve: Shred beef with two forks. Serve generously over egg noodles.
- Final touch: Taste and adjust seasoning if needed.
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