‘Holiday casserole star’—Just 4 ingredients. I whip this together when I want festive flavor without the fuss.

This simple casserole is a great way to use leftover turkey, combining it with sweet cranberry sauce, fresh spinach, and melted mozzarella cheese.

Cranberry Turkey Spinach Casserole

Ingredients:

How To Make Cranberry Turkey Spinach Casserole:

Step 1: Preheat and Prep: Preheat your oven to 350F (175C). Grease a 9×9-inch baking dish.

Step 2: Combine Filling: In a large mixing bowl, combine the 2 cups shredded turkey, 1 cup chopped fresh spinach, 1 cup cranberry sauce, and half of the 1 cup shredded mozzarella cheese.

Step 3: Transfer to Dish: Transfer the mixture into the prepared baking dish, spreading it evenly.

Step 4: Top and Bake: Sprinkle the remaining half cup of shredded mozzarella cheese over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 5: Serve: Let the casserole cool for a few minutes before slicing and serving.