‘Lazy morning lifesaver’—Just 3 ingredients. I make it for Christmas morning and nobody ever guesses how simple it is.

This quick and easy casserole uses refrigerated biscuit dough as a base for a hearty breakfast or brunch dish featuring eggs and cheese.

3-Ingredient Breakfast Biscuit Egg Casserole

Ingredients:

How To Make 3-Ingredient Breakfast Biscuit Egg Casserole:

Step 1: Preheat and Prep: Preheat your oven to 350F (175C). Grease an 8×8 inch baking dish or a similar size casserole dish.

Step 2: Prepare Biscuit Base: Cut each biscuit (from the 1 can of dough) into quarters and spread them evenly across the bottom of the prepared dish.

Step 3: Prepare Eggs: In a large bowl, whisk together the 8 large eggs until well combined. (Optional: season eggs with salt and pepper.)

Step 4: Assemble Casserole: Pour the whisked eggs evenly over the biscuit pieces, making sure the biscuits are well covered. Sprinkle the 1 cup shredded cheddar cheese over the top.

Step 5: Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are fully set and the cheese is bubbly and golden.

Step 6: Serve: Allow the casserole to cool for a few minutes before serving.