‘Warm Winter Treat’—Just 3 ingredients. It’s sweet, soft, and makes the whole kitchen smell like the holidays.

This incredibly easy dessert casserole uses just three ingredients to create a warm, comforting bread pudding filled with apple and cinnamon flavor.

3-Ingredient Apple Cinnamon Bread Pudding Casserole

Ingredients:

How To Make 3-Ingredient Apple Cinnamon Bread Pudding Casserole:

Step 1: Preheat and Prep: Preheat your oven to 350F (175C) and lightly grease a 9×9-inch baking dish.

Step 2: Combine Solids: In a large mixing bowl, combine the 6 cups of cubed day-old bread and 2 cups of apple pie filling, stirring gently to evenly distribute the filling among the bread pieces.

Step 3: Soak Mixture: Pour the 1 cup of cinnamon-flavored milk over the bread and apple mixture, ensuring all the bread is soaked in the liquid. Let it sit for about 10 minutes to allow the bread to absorb the liquid.

Step 4: Bake: Transfer the mixture to the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set (no longer liquid in the center).

Step 5: Serve: Allow it to cool slightly before serving.