‘Sunrise Surprise’ is what my kids shout when they see this baking on a Sunday morning.

This hearty casserole combines crispy bacon, eggs, cheese, and bread into a savory baked dish perfect for brunch or a weekend breakfast.

Bacon and Egg Breakfast Casserole

Ingredients:

How To Make Bacon and Egg Breakfast Casserole:

Step 1: Preheat and Prep: Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish.

Step 2: Cook Bacon: In a large skillet, cook the 8 slices of bacon over medium heat until crispy. Remove the bacon and drain on paper towels, then crumble the cooled bacon.

Step 3: Prepare Egg Base: In a large bowl, whisk together the 6 large eggs, 2 cups milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.

Step 4: Soak Bread: Add the 4 cups of cubed day-old bread to the egg mixture, stirring to coat the bread evenly and allowing it to soak up some liquid.

Step 5: Fold in Flavor: Gently fold in the crumbled bacon, 1 cup shredded cheddar cheese, and 1/4 cup chopped green onions.

Step 6: Bake: Pour the entire mixture into the greased 9×13-inch baking dish. Bake in the preheated oven for 40-45 minutes, or until the casserole is set in the center and the top is golden brown.

Step 7: Cool and Serve: Let the casserole cool for a few minutes before slicing and serving.