Put uncooked elbow macaroni in the slow cooker with these 2 ingredients. The end result is pure decadence!

This incredibly simple mac and cheese uses just three ingredients and your slow cooker to create a warm, comforting side dish or quick meal.

Slow Cooker 3-Ingredient Mac and Cheese

Ingredients (Mac and Cheese)

How To Make 3-Ingredient Mac and Cheese:

Step 1: Combine Ingredients: Add the 2 cups of elbow macaroni, 2 cups of shredded cheddar cheese, and 2 cups of milk into the slow cooker basin.

Step 2: Initial Stir: Stir the ingredients together until well combined.

Step 3: Slow Cook: Set the slow cooker to LOW and cook for 2-3 hours, stirring occasionally (about once every 30 minutes) to ensure even cooking and prevent the macaroni from sticking to the bottom.

Step 4: Serve: Once the pasta is tender and the cheese is fully melted and creamy, give it a final stir and serve warm.