‘Amish Crowd-Pleaser’—Just 4 ingredients. I bring this every year and somehow it’s always the first dish gone.

This simple and creamy casserole combines whole and creamed corn with butter and sour cream for a rich, comforting side dish perfect for the holidays.

Amish Holiday Corn Bliss Casserole

Ingredients (Corn Casserole)

How To Make Amish Holiday Corn Bliss Casserole:

Step 1: Preheat and Prep: Preheat your oven to 350F (175C). Grease a 9×9 inch baking dish.

Step 2: Combine Ingredients: In a medium-sized mixing bowl, combine the 1 can whole kernel corn, 1 can creamed corn, 1 cup sour cream, and 1/2 cup melted butter.

Step 3: Mix and Pour: Stir the ingredients together until well blended. Pour the mixture into the prepared baking dish.

Step 4: Bake: Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.

Step 5: Serve: Let it cool for a few minutes before serving.