Beef and Macaroni Soup
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There’s something timeless about coming home to a steaming bowl of soup on a chilly day. It’s more than a meal—it’s a hug in a bowl, a quiet reminder that you’re cared for. Among the many beloved soups, one stands out for its heartwarming simplicity and rich flavor: the classic tomato-based Macaroni Soup.
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This recipe blends tender ground beef, vibrant vegetables, and elbow pasta in a savory tomato broth that’s been winning hearts for decades. It’s easy to make, deeply satisfying, and perfect for cozy evenings, family dinners, or anytime you need a little comfort.
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🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Prime ground beef | 1 pound |
| Finely chopped red onion | ½ cup |
| Rich beef stock | 6 cups |
| Fresh chopped tomatoes | 14 ounces |
| Sundried tomato puree | 2 tablespoons |
| Worcestershire sauce | 1 teaspoon |
| Crushed oregano | ½ teaspoon |
| Dried sweet basil | ½ teaspoon |
| Uncooked elbow pasta | 1½ cups |
| Quick-freeze garden vegetables | 1½ cups |
👩🍳 Steps to a Flavorsome Experience
1. Sauté the Base
In a large soup pot, cook the ground beef and chopped red onion over medium heat until the beef is browned and the onions are soft. Skim off any excess fat for a cleaner broth.
2. Build the Broth
Add the beef stock, chopped tomatoes, sundried tomato puree, Worcestershire sauce, oregano, and basil. Stir gently and bring to a soft boil. Reduce heat and let simmer for 5 minutes to allow the flavors to blend.
3. Add Pasta and Veggies
Stir in the elbow pasta and garden vegetables. Simmer for about 8 minutes, or until the pasta is tender but still holds its shape.
4. Season and Serve
Taste and adjust with salt and freshly cracked pepper. Ladle into bowls and, if desired, top with shredded cheese. Serve with warm, crusty bread for the ultimate comfort meal.
Crafted with care by a culinary enthusiast, this soup is more than a recipe—it’s a tradition of warmth, love, and nourishment.
