Easy Mini Egg Quiches Recipe
These simple and savory mini quiches use puff pastry for a flaky crust and are filled with a creamy mix of ham and cheese, perfect for breakfast, brunch, or appetizers.
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Easy Mini Egg Quiches Recipe
Ingredients:
| INGREDIENTS | AMOUNT |
| Large Eggs | 5 |
| Grated Onion | 1 tablespoon |
| Chopped Ham | 1/2 cup |
| Heavy Cream | 1/2 cup |
| Grated Cheese | 1 cup |
| Puff Pastry Sheets | 2-3 |
| Salt | To taste (Missing from list, implied in instructions) |
| Pepper | To taste (Missing from list, implied in instructions) |
How To Make Easy Mini Egg Quiches Recipe:
Step 1: Preheat the Oven: Set your oven to 400°F (200°C). Allow it to preheat while you prepare the quiches.
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Step 2: Grease Muffin Pan: Grease a standard 12-cup muffin pan to prevent sticking. This ensures easy removal and a perfect presentation.
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Step 3: Prepare Egg Mixture: In a bowl, beat together the 5 large eggs, 1/2 cup heavy cream, 1 tablespoon grated onion, salt, and pepper. Mix until well-combined.
Step 4: Prepare Puff Pastry: Cut the 2-3 puff pastry sheets into squares large enough to line each muffin hole. Line each muffin hole with a puff pastry square, pressing gently into the base and sides.
Step 5: Layer Ingredients: Divide the 1/2 cup chopped ham and half of the 1 cup grated cheese among the puff-pastry-lined muffin holes. Spoon in the egg mixture, and top with the remaining cheese.
Step 6: Bake to Perfection: Place the muffin pan in the preheated oven. Bake for 20-25 minutes or until the quiches are golden, puffed, and the filling is set.
Step 7: Serve and Enjoy: Once baked, allow the quiches to cool slightly before serving. Enjoy these delicious Easy Mini Egg Quiches!
