Lemon Blueberry Bread

This quick bread is incredibly moist and flavorful, featuring a tender crumb studded with sweet blueberries and brightened by fresh lemon zest and a simple lemon glaze.

Lemon Blueberry Bread

Ingredients (Bread):

For the Glaze:

How To Make Lemon Blueberry Bread:

Step 1: Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a loaf pan.2

Step 2: Wet Ingredients: In a mixing bowl, beat together the 1/3 cup melted butter, 1 cup sugar, 3 tbsp lemon juice, and 2 eggs until well combined.

Step 3: Dry Ingredients: In a separate bowl, combine the 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1 tsp salt.

Step 4: Combine Batter: Gradually add the dry mixture (from Step 3) to the egg mixture (from Step 2), alternating with the addition of 1/2 cup milk. Mix until just combined.

Step 5: Fold-Ins: Fold in the 2 tbsp grated lemon zest, 1/2 cup chopped walnuts (if using), and 1 cup blueberries.3 Ensure even distribution of blueberries throughout the batter.

Step 6: Bake: Pour the batter into the greased loaf pan, spreading it evenly. Bake in the preheated oven for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Prepare Glaze: While the bread is baking, prepare the glaze by combining the 2 tbsp lemon juice, 1 tbsp melted butter, and 1 cup confectioners sugar. Mix well until smooth.

Step 8: Cool and Glaze: Once the bread is baked, remove it from the oven and let it cool for a few minutes. Drizzle the prepared glaze over the warm bread, ensuring it covers the entire surface.

Step 9: Serve: Allow the glazed bread to cool completely before slicing.