‘Effortless crowd-pleaser’—Made with just 5 ingredients. It’s so easy it’s become a staple for special dinners.
This incredibly easy Cranberry Chicken Bake features tender chicken breasts coated in a tangy-sweet glaze made from just cranberries, orange juice, and honey, baked to golden perfection.
ADVERTISEMENT
Cranberry Chicken Bake
Ingredients:
| INGREDIENT | QUANTITY |
| Boneless, skinless chicken breasts | 4 |
| Fresh or frozen cranberries | 1 cup |
| Orange juice | 1/2 cup |
| Honey | 1/4 cup |
| Fresh rosemary sprigs | For garnish |
How To Make Cranberry Chicken Bake:
- Step 1: Preheat and Prep: Preheat your oven to 375°F (190°C) and lightly grease an oval white casserole dish (or 9×13 inch dish). Place the 4 chicken breasts in the casserole dish, ensuring they are evenly spaced.
- Step 2: Prepare Glaze: In a small bowl, mix together the 1 cup cranberries, 1/2 cup orange juice, and 1/4 cup honey until well combined.
- Step 3: Assemble and Bake: Pour the cranberry mixture over the chicken breasts, ensuring they are well coated. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature $165^\circ$F/$74^\circ$C) and the top is golden brown.
- Step 4: Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh rosemary sprigs before serving.
