Tomato and Beef Macaroni Soup
This hearty Tomato and Beef Macaroni Soup is a comforting, one-pot meal featuring savory ground beef, tender macaroni, and a rich, slightly sweet tomato broth.
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Tomato and Beef Macaroni Soup
Ingredients:
| INGREDIENT | QUANTITY |
| Lean ground beef | 1 pound |
| Ketchup | 1/2 cup |
| Chopped or diced tomatoes | 2 large cans |
| Worcestershire Sauce | 2 tbsp |
| Onion powder | 2 tsp |
| Minced garlic | 3 tsp |
| Beef broth | 7 1/4 cups |
| Brown sugar | 2 tbsp |
| Italian Seasoning | 1 tsp |
| Salt and pepper | To taste |
| Dry macaroni pasta | 2 cups |
| Cheese for garnish | If desired |
How To Make Tomato and Beef Macaroni Soup:
- Step 1: Brown the Beef: In a large Dutch oven or stock pot, add the 1 pound lean ground beef, 3 tsp minced garlic, and 2 tsp onion powder. Cook until the beef is no longer pink, breaking it up with a spatula. Drain any excess grease.
- Step 2: Add Liquid and Flavorings: Add the 7 1/4 cups beef broth, 2 large cans chopped tomatoes, 2 tbsp Worcestershire Sauce, 2 tbsp brown sugar, 1 tsp Italian Seasoning, and 1/2 cup ketchup.
- Step 3: Simmer Base: Bring the soup mixture to a boil, then lower the heat and simmer, covered, for 10 minutes to allow the flavors to combine.
- Step 4: Cook Pasta: Add the 2 cups dry macaroni pasta and continue to cook for an additional 15 minutes or until the pasta is tender (al dente).
- Step 5: Season and Serve: Season the soup with salt and pepper to taste. Optionally, top individual servings with shredded cheese of your choice. Enjoy your delicious Tomato and Beef Macaroni Soup!
