Baked Sausage Cream Cheese Crescents
These Baked Sausage Cream Cheese Crescents are a quick and savory appetizer or breakfast bite. They feature a creamy filling of seasoned pork sausage and cream cheese wrapped in flaky crescent roll dough.
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Baked Sausage Cream Cheese Crescents
Ingredients:
| INGREDIENT | QUANTITY |
| Pork sausage | 1 pound |
| Cream cheese (softened) | 1 package (8 oz) |
| Refrigerated crescent roll dough | 2 cans (8 oz each) |
| Garlic powder | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Shredded cheddar cheese (optional) | 1/4 cup |
| Egg (beaten) | 1 |
How To Make Baked Sausage Cream Cheese Crescents:
- Step 1: Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Step 2: Cook the Sausage: In a large skillet, cook the 1 pound pork sausage over medium heat until fully browned and crumbly. Drain any excess grease and set the sausage aside to cool slightly.
- Step 3: Prepare the Filling: In a mixing bowl, combine the cooked sausage, 8 oz softened cream cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper. Mix thoroughly until creamy and well-incorporated. If desired, fold in 1/4 cup shredded cheddar cheese.
- Step 4: Assemble the Crescents: Unroll the 2 cans crescent roll dough and separate them into individual triangles. Place a spoonful of the sausage mixture on the wide end of each triangle. Carefully roll the dough toward the narrow end, fully encasing the filling. Pinch the edges to seal the filling.
- Step 5: Arrange on Baking Sheet: Place the prepared crescents on a baking sheet lined with parchment paper, ensuring there is sufficient space between each one.
- Step 6: Brush with Egg Wash: Lightly brush the tops of the crescents with the 1 beaten egg.
- Step 7: Bake to Perfection: Bake the crescents in the preheated oven for 12-15 minutes, or until they are puffed and golden brown. Remove from the oven and let them cool for a few minutes before serving.
