3 Ingredient Brownies

Indulging in the rich, chocolatey goodness of brownies doesn’t have to be complicated. With this 3-Ingredient Brownies recipe, you can whip up a batch of irresistibly fudgy treats in no time. Whether you’re short on ingredients or looking for a quick dessert fix, these brownies are a delightful solution. Join us as we share the magic of creating deliciousness with just three simple ingredients.

3-Ingredient Brownies Recipe, Ingredients in Table Sheet Format

Crafting Simplicity: 3-Ingredient Brownies

Simplicity meets indulgence in this easy-to-follow 3-Ingredient Brownies recipe. The magic lies in the minimalism—just three ingredients for maximum satisfaction.

Mixing Up the Magic

Nutella: The Chocolate Base

Start by measuring one cup of Nutella, the beloved chocolate-hazelnut spread. Nutella serves as the base for these brownies, providing rich flavor and a creamy texture.

Adding Eggs

Crack two eggs into a bowl and whisk them until they’re well-beaten. Eggs act as the binding agent, holding the brownies together and contributing to their delightful texture.

Incorporating Flour

Gradually add half a cup of all-purpose flour to the Nutella and egg mixture. Gently fold the flour into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Baking the Bliss

Preparing the Pan

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. The parchment paper ensures easy removal and cleanup.

Pouring and Spreading

Pour the Nutella batter into the prepared baking pan and use a spatula to spread it evenly. The batter will be thick and luscious, promising a fudgy brownie experience.

Baking Time

Bake the brownies in the preheated oven for approximately 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached. Remember, the goal is fudgy perfection!

Cooling and Cutting

Allow the brownies to cool in the pan for a few minutes before lifting them out using the parchment paper. Once completely cooled, cut them into squares or desired shapes.

The 3-Ingredient Brownies recipe proves that simplicity can lead to incredible deliciousness. With just Nutella, eggs, and flour, you can create a batch of indulgent brownies that are sure to satisfy your chocolate cravings. Whether you’re a baking beginner or simply looking for a convenient dessert option, these brownies are a must-try.